© 2019 Oberon Show Society Inc.

                             Section E: Junior Produce

Stewards: Lynne Butterfield Phone: 04177 070 665

ENTRIES CLOSE: Thursday 6th February at 6:00pm

EXHIBITS: To be delivered to the Pavilion Thursday 6th OR BEFORE 9 am Friday 7th

JUDGED: Friday 7th February

                                         ALL TAGS ARE TO BE SECURELY ATTACHED

CATEGORIES

1. Carrots - 3 any variety

2. Onions - 3 untrimmed

3. Cucumbers - 3 any variety

4. Tomatoes - 3 trimmed

5. Tomatoes - 6 miniature untrimmed

6  Silver beet - 3 cuts

7. Peas - 10 pods untrimmed

8. Snow Peas - 10 pods untrimmed

9. Beans - 10 untrimmed

10. Long Beans - 10 untrimmed

11. Cabbage - 1 untrimmed

12. Vegetable - NOM

13. Eggs - 1/2 dozen any variety

14. Collection of Vegetables - 6 varieties

15. Collection of Fruits - 6 varieties

16. Berries - 6 any variety (in a bowl)

17. Apples - 3 trimmed

18. Fruit - NOM

19. Model - 3-5 years

20. Model - 6-10 years

21. Model - 11-16 years

22. Broccoli - 3 heads

23. Arrangement of Fruit or Vegetables in a basket

24. 1/2 Dozen Duck Eggs

25. 1/2 Dozen Bantam Eggs

26. 1/2 Dozen Turkey Eggs

                                                               NOM - Not Otherwise Mentioned