Section F - Senior Garden Produce

Steward - Lynne Butterfield - 0417 070 665

ENTRIES CLOSE - Thursday 6th February  at 6:00pm

ENTRY FEE - $2.00 per item

EXHIBITS - To be delivered to the Pavilion either Thursday 6th OR BEFORE 9 am Friday 7th February.

JUDGED - Friday 7th February

                                   ALL TAGS ARE TO BE SECURELY ATTACHED

CATEGORIES

1. Cucumber - 1 Long with Stem

2. Cucumber - 3 Apples with Stem

3. Beans - 10 any variety untrimmed

4. Long Beans - 10 untrimmed

5. Peas - 10 pods untrimmed

6. Snow Peas - 10 pod untrimmed

7. Beetroot - 3 with Tops

8. Potato - 3 Tubers

9. Silver beet - 4 Stalks

10.Onions - 3 with Tops

11. Spring Onions - 4 untrimmed

12. Sweetcorn - 3 untrimmed

13. Marrow - 1 untrimmed

14. Squash - 3 untrimmed

15. Rhubarb - 3 Stalks

16. Carrots - 3 short untrimmed

17. Carrots - 3 Long untrimmed

18. Pumpkin

19. Tomatoes - Miniature

20. Tomatoes - 3 Roma

21. Tomatoes - 3 Large

22. Cabbage - 1 untrimmed

23. Collection of Vegetables - 6 Varieties

24. Vegetable - NOM

25. Berries - untrimmed

26. Apples - 3 untrimmed

27. Plums - 3 untrimmed

28. Peaches - 3 untrimmed

29. Nectarines - 3 untrimmed

30. Fruit - NOM

31. Collection of Fruit - 6 varieties

32. Eggs - Dozen any variety

33. Capsicums - Any variety or Colour

34. Zucchinis

35. Herbs ( 1 pot) 5 Different varieties

36. Dozen Duck Eggs

37. Dozen Bantam Eggs

38. Dozen Turkey Eggs

© 2019 Oberon Show Society Inc.