Section F - Senior Garden Produce
Steward - Lynne Butterfield - 0417 070 665
ENTRIES CLOSE - Thursday 6th February at 6:00pm
ENTRY FEE - $2.00 per item
EXHIBITS - To be delivered to the Pavilion either Thursday 6th OR BEFORE 9 am Friday 7th February.
JUDGED - Friday 7th February
ALL TAGS ARE TO BE SECURELY ATTACHED
CATEGORIES
1. Cucumber - 1 Long with Stem
2. Cucumber - 3 Apples with Stem
3. Beans - 10 any variety untrimmed
4. Long Beans - 10 untrimmed
5. Peas - 10 pods untrimmed
6. Snow Peas - 10 pod untrimmed
7. Beetroot - 3 with Tops
8. Potato - 3 Tubers
9. Silver beet - 4 Stalks
10.Onions - 3 with Tops
11. Spring Onions - 4 untrimmed
12. Sweetcorn - 3 untrimmed
13. Marrow - 1 untrimmed
14. Squash - 3 untrimmed
15. Rhubarb - 3 Stalks
16. Carrots - 3 short untrimmed
17. Carrots - 3 Long untrimmed
18. Pumpkin
19. Tomatoes - Miniature
20. Tomatoes - 3 Roma
21. Tomatoes - 3 Large
22. Cabbage - 1 untrimmed
23. Collection of Vegetables - 6 Varieties
24. Vegetable - NOM
25. Berries - untrimmed
26. Apples - 3 untrimmed
27. Plums - 3 untrimmed
28. Peaches - 3 untrimmed
29. Nectarines - 3 untrimmed
30. Fruit - NOM
31. Collection of Fruit - 6 varieties
32. Eggs - Dozen any variety
33. Capsicums - Any variety or Colour
34. Zucchinis
35. Herbs ( 1 pot) 5 Different varieties
36. Dozen Duck Eggs
37. Dozen Bantam Eggs
38. Dozen Turkey Eggs
