Section G - Jams & Chutney

Stewards - Marge Whalan, Katrina Whalan & Marilyn Evans

ENTRIES CLOSE - Thursday 6th February 2020 at 6:00pm

ENTRY FEE - $2 per item

EXHIBITS - To be at pavilion either Thursday 6th OR BEFORE 9:00 am Friday 7th February 2020

JUDGED - Friday 7th February

ALL TAGS ARE TO BE SECURELY ATTACHED

Categories

  1.  Bottle of Preserved Fruit

  2.  Apricot Jam

  3.  Blackberry Jam

  4. Peach Jam

  5. Marmalade

  6. Plum Jam

  7. Raspberry  Jam

  8. Strawberry Jam

  9. Jam - AOV

  10. Jelly (any variety)

  11. Lemon Butter

  12. Tomato Sauce

  13. Plum Sauce

  14. Sauce - AOV

  15. Pickles, Mustards

  16. Pickles - Clear Vinegar

  17. Relish - AOV

  18. Chutney - Any Variety

  19. Tomato Relish

AOV = Any Other Variety

© 2019 Oberon Show Society Inc.