Section H - Senior Cooking

Stewards - Marge Maloney, Katrina Whalan, Marilyn Evans

ENTRIES CLOSE - Thursday 6th February 2020 at 6:00 pm.

ENTRY FEE - $2 per item

EXHIBITS - To be delivered to the pavilion either Thursday 6th OR BEFORE 9:00 am Friday 7th February 2020

JUDGED - Friday 7th February 2020

 

                          ALL TAGS ARE TO BE SECURELY ATTACHED 

                                                                                                                                                      

 Categories

   1. Scones – 6 (plain) 

   2. Scones - sweet or savoury - 6                                   

   3. Slice – 2 varieties -3 pieces each type                                                

   4. Jam Sponge  

   5. Biscuits – 6 (choc chip)                                               

   6. Biscuits – 6  (AOV) 

   7. Rock Cakes – 4  

   8. Fruit Cake – own recipe any variety                            

   9. ASC Rich Fruit Cake (compulsory Recipe )

   10. Damper

   11. Patty Cakes –  plain iced – 6

   12. Orange Cake – top iced only                                       

   13. Chocolate Cake – top iced only

   14. Sultana Cake

   15. Zucchini Cake

   16. Banana Cake

   17. Cake – AOV

   18. Fruit Pie – any variety … pie MUST be on foil pieplate

   19. Savory Pie – any variety …. pie MUST be on foil pieplate -cold

   20. Lamingtons - 6   

   21. Fruit or sweet muffins – 4

   22. Muffin - AOV

   23. Bread – Machine made                                                    

   24. Bread – Hand made

   25. Novelty cakes - child cake

   26. Cake Decorating

   27. Men’s  Cakes                                                          

 

AOV = any other variety

 

If you do not wish to take your cooking home and wish to donate it please tell a steward.                  

© 2019 Oberon Show Society Inc.